Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas
نویسندگان
چکیده
منابع مشابه
Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction.
Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porapak Q trap followed by desorption with acetone. Estimated mean values for short...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2016
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1601100433